The world's best snacks
churchkhela · dried fruits · lokum · nuts · spices and more
Shop now Mango as a giftBestsellers
view allOur customers say
view allYour bonuses
Free gifts unlocked as your order grows
New arrivals
view all
Win up to
€20
every week
The biggest order each week wins store credit. See past winners and how to take part
This Week Current Leader: €0,00
See how it worksCategories
view allWe ship across all Europe
trackable · 1–5 days delivery
Questions & answers
Which countries do you deliver to?
We deliver to all countries of the European Union. Choose your country here to see exact terms and timelines
How much does delivery cost?
Depends on the delivery country. Check the exact cost for your country here
How long does delivery take?
3–7 days after dispatch. Exact timelines for your country here
How do I track my order?
Enter your tracking number in the Track your order section
Can I change my address after placing an order?
If you made a mistake in your address, message us in chat before the order is dispatched, with your order number and the correct address. If the order has already been dispatched, the address can only be changed directly through the delivery company — you'll find their contacts on the delivery page for your country
What payment methods are available?
Each country offers the most popular payment methods for that country. Full list here
Are payments on the site secure?
Yes. Payments are processed through secure third-party payment providers. We do not store or have access to your payment details
How do I switch language or country?
How do I search for a product?
Enter a product name, SKU, or part of it in the search — search works in any language
Is there a discount on my first order?
Yes, your first order gets 10% off. To get your promo code, leave your email in the special window
Do you work with wholesale orders?
Message us in chat with what you're interested in and the quantities
How do I contact support?
Only via chat
From the blog
view all
Peanuts in a BBQ coating: seven spices in one crunchy shell
In the crust: paprika, garlic, pepper, cumin, tomato, onion, salt
Read
Mango with no sugar: 100% fruit and nothing else
The Cát Chu variety grows near the Mekong Delta - one of the sweetest varieties in the world
Read
Apricot pastila: 2 ingredients instead of 12
Only apricot puree and a little sugar — nothing else.
Read
Dried melon: why Turkish farmers harvest it only 6 weeks a year
Six summer weeks — that's how short the season is for traditionally sun-dried melon in Turkey. Why does 700 g of fresh fruit yield only 100 g, and what sets ...
Read
Sunflower halva: why even those who don't love sweets can't resist it
Made right here in Latvia — not brought over from the East.
Read
Churchkhela6 walnuts in a single stick: how orange churchkhela is made
A small stick, 5 steps and almost a month of work: how orange churchkhela is made in Kakheti, why the 3–4 dips in pelamushi can't be skipped, and how 5–7 wal...
Read
Why in China every peach is wrapped in a paper bag
Why is every peach in China wrapped in a paper bag, where does the fruit actually come from, and why is dried peach one of the most potassium-rich dried fruits?
Read
Fruits1 fruit, 1000+ varieties: everything you didn't know about mango
Mango isn't 1 fruit — it's 1000+ varieties with 4000 years of history. A short tour through the kingdom of mango: from Alphonso to dried slices that don't de...
Read
Walnut: why for 2000 years it was called the food of the gods and the food for the mind
Break a walnut open — and you'll see the shape of a brain. Ancient peoples treated it as food for the mind, and science has unexpectedly backed them up. 7000...
Read
Dried persimmon: 2000 years of history, from ancient China to the tea ceremony
One product tied together the Han dynasty emperors, the Japanese tea master Sen no Rikyu and the founder of the Ming dynasty. The history of dried persimmon ...
Read
A riddle for the sharp-witted: what do Pablo Picasso, sweets and unusual shapes have in common?
What do Pablo Picasso, sweets and unusual shapes have in common? In this article — the story of Turkish delight, curious facts, a bit of history and tips on ...
Read
Nuts + ??? = the right combination
Nuts + what else? When to eat them, how many, and which dried fruits pair best with them? Real combinations and portions — without unnecessary theory.
Read
Dried mango: 4 varieties — 4 flavor experiences
In Europe, fresh mango often arrives unripe, sour and hard. Dried mango is a different story — concentrated, aromatic and ready to eat. In this article we ex...
Read
Dried apricots: dark or yellow? Why?
In shops we see both bright yellow and dark dried apricots. Why do they differ, what are they treated with, and how does that difference affect quality, tast...
Read
Churchkhela isn't candy. Here's why...
Churchkhela is sweet, but it isn't candy. Inside — verifiable facts (GI 2011, heritage status 2015), why churchkhela was historically a practical energy food...
Read
Why dried persimmon is sweeter than candy — even without added sugar
Why does dried persimmon taste sweeter than candy, even with no added sugar? A simple explanation of natural sweetness and how flavor changes after drying.
Read






























































































