Onion peanuts: the perfect match for beer and a movie night
Onion powder adds a sweet, caramel note - not a sharp one
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Cherry churchkhela: 1 season a year
Cherry brings a deep, sweet cherry flavour that grapes simply can't match
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Plum pastila: the tartness that keeps you coming back for more
Plum is one of the few fruits whose flavour actually gets richer after drying
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Dried peach: summer in every slice
Natural fruit sugar - around 12% - that's enough for candy-like sweetness
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Halva where peanut and pistachio work together
Pistachio adds a light salty note - the sweet base gets richer
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Light churchkhela: a honey hue with not a drop of honey
Made from light Rkatsiteli grapes - they contain more sugar than Saperavi
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Peanuts in a BBQ coating: seven spices in one crunchy shell
In the crust: paprika, garlic, pepper, cumin, tomato, onion, salt
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Mango with no sugar: 100% fruit and nothing else
The Cát Chu variety grows near the Mekong Delta - one of the sweetest varieties in the world
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Apricot pastila: 2 ingredients instead of 12
Only apricot puree and a little sugar — nothing else.
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Dried melon: why Turkish farmers harvest it only 6 weeks a year
Six summer weeks — that's how short the season is for traditionally sun-dried melon in Turkey. Why does 700 g of fres...
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Sunflower halva: why even those who don't love sweets can't resist it
Made right here in Latvia — not brought over from the East.
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Churchkhela6 walnuts in a single stick: how orange churchkhela is made
A small stick, 5 steps and almost a month of work: how orange churchkhela is made in Kakheti, why the 3–4 dips in pel...
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