Sesame seeds
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Mmm... crunchy, golden roasted bread with an aromatic sesame crust or a creamy tahini touch to salads... that is a taste worth enjoying! To enjoy it in full glory, choose sesame seeds - a versatile pantry staple that gives dishes special depth.
Sesame seeds toast beautifully: a couple of minutes in a dry pan and the nutty aroma fills the kitchen. Ground to a paste they become tahini, the backbone of hummus and halva.
Their rich nutty flavour and mild crunchy texture perfectly complement salads, rice and vegetable dishes, bread products, and desserts. Sesame seeds are also indispensable for preparing tahini and as an excellent flavour accent for various dishes.
Nutritional value: Energy value: 573 kcal / 2399 kJ, Proteins: 18 g, Fats: 50 g – of which saturated fatty acids: 7 g, Carbohydrates: 23 g – of which sugars: 0.3 g, Fiber: 12 g, Salt: 0 g
Allergens: sesame seeds
🇹🇷 Turkey







































