Whole grain red rice

Red whole grain rice

Aromatic, slightly nutty red rice with juicy vegetables and spices - a healthy and refined alternative to usual rice dishes! If you want to give your meals more flavour and texture, definitely try red whole grain rice.

Their natural red colour comes from anthocyanins, the same pigments that colour blueberries, and it survives cooking, so the grain stays a deep ruby on the plate.

Red rice's mildly nutty flavour and pleasantly firm texture make them an excellent choice for salads, vegetable and meat dishes, wok dishes, and even vegetarian burgers. The grain holds its shape well, so it reheats without turning soft.