Flax seeds
SKU: SC007
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Cart: EUR0,00Flax seeds
Flax seeds - small, glossy, and reddish-brown, with a lot more character than their size suggests! They are tender, with a pleasant nutty flavour and light crunchiness, making them an excellent addition to various dishes.
Whole flax seeds keep far better than ground, so it is worth grinding only what you need. Stirred into water they thicken within minutes, which is the trick behind their use in baking.
Flax seeds are very versatile - they can be added to salads, yogurt, smoothies, porridges, and bread products, giving them pleasant flavour and a light crunch. They are also often used as a natural thickener in cooking and even as an egg substitute in vegan dishes.
Ingredients: flaxseeds
Nutritional value: Energy value: 534 kcal / 2236 kJ, Proteins: 18 g, Fats: 42 g – of which saturated fatty acids: 3.7 g, Carbohydrates: 29 g – of which sugars: 1.5 g, Fiber: 27 g, Salt: 0 g
Allergens: -
Nutritional value: Energy value: 534 kcal / 2236 kJ, Proteins: 18 g, Fats: 42 g – of which saturated fatty acids: 3.7 g, Carbohydrates: 29 g – of which sugars: 1.5 g, Fiber: 27 g, Salt: 0 g
Allergens: -
Store in a dry, cool, dark place at a temperature from +5°C to +20°C. Protect from direct sunlight and moisture.
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Learn more about Flax seeds
A short read on what makes this product special — origin, taste profile, and the best way to enjoy it.
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