Peanut halva: a taste that hasn't changed in decades
The recipe hasn't changed in decades: peanuts, sugar, honey, molasses
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Dark churchkhela: 200 years of tried-and-true classic
Saperavi - a Georgian grape variety known since the 18th century
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King Size Dates: one is enough for 2 bites
Fruit length - 6-7 cm, weight up to 25 g, 2-3 times larger than a regular date
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Mango candies: the taste of Southeast Asia in every bite
Made with natural mango flavoring, not some generic tropical mix
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Onion peanuts: the perfect match for beer and a movie night
Onion powder adds a sweet, caramel note - not a sharp one
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Cherry churchkhela: 1 season a year
Cherry brings a deep, sweet cherry flavour that grapes simply can't match
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Plum pastila: the tartness that keeps you coming back for more
Plum is one of the few fruits whose flavour actually gets richer after drying
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Dried peach: summer in every slice
Natural fruit sugar - around 12% - that's enough for candy-like sweetness
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Halva where peanut and pistachio work together
Pistachio adds a light salty note - the sweet base gets richer
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Light churchkhela: a honey hue with not a drop of honey
Made from light Rkatsiteli grapes - they contain more sugar than Saperavi
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Peanuts in a BBQ coating: seven spices in one crunchy shell
In the crust: paprika, garlic, pepper, cumin, tomato, onion, salt
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Mango with no sugar: 100% fruit and nothing else
The Cát Chu variety grows near the Mekong Delta - one of the sweetest varieties in the world
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